 |
|
|
butternut squash puree with cranberry orange pecan topping category: Meals I love butternut squash pureed! but its even better when I add some Ola! on top. 1. bake the squash until soft (sweet potatoes work too). 2. scoop out flesh and add some butter, cinammon and a little fresh grated nutmeg to taste and mix well. 3. butter a caserole dish and add squash. 4. in a bowl add about a cup of cranberry orange pecan Ola! and mix with some melted butter. 5. top the squash and bake on 350 for about 20 min. Serve on the side with roasted turkey or chicken, yum! posted by samantha b. on January 27, 2010 | |
|
|
|
Cape Cod Chicken Salad category: Meals A Cape Cod Chicken Salad that takes 5 maybe 6 minutes to make... no kidding What you need: - 1 cup Chicken white(cooked & diced) - 1 stalk celery finely diced - 2-3 tablespoons Hellman's mayonaise - 1/4 -1/2 cup cranberry orange pecan Ola! - black pepper & onion powder to taste Combine all the ingredients making sure that you have broken all those Ola! clusters. This salad is easy to increase the amount of servings --you may need to use more mayonnaise depending on the amount of chicken & granola you use. Serve: On toasted wheat bread, wrap it up, or on top of a tossed green salad Hint: Use cooked chicken white meat that is left over - diced small or you could use natural chicken from a can posted by Katrina on January 26, 2010 | |
|
|
|
pb&j category: Meals i'm nine and i make my own pb&j sandwich myself ... here's how i do it spread your favorite peanut butter on a slice of bread sprinkle with vanilla almond Ola! spread your favorite jelly or jam or preserve on an other slice of bread - i use raspberry or grape place both sides together. i cut the crusts off the bread but you don't have to. my brother mike adds a sliced banana to his sandwich. my mom uses toast for her pb&J and the peanut butter melts soft. my dad likes the cranberry orange pecan Ola! with orange jam and peanut butter. posted by david on December 19, 2009 | |
|
|
|
Really Really Stuffed Pork Chops category: Meals so impressive you can serve these to your guests... so easy you can serve these to your family during the week! you'll need 1-1 1/2" pork chops make a pocket slicing the top of the chop. stuff with a mix of cranberry orange pecan Ola! and equal amounts of your favorite bread stuffing - for the liquid i use a combination of chicken broth and orange juice and 2 tablespoons of melted butter just till the stuffing is moist. hold your really really stuffed pork chops closed with a toothpick place the chops standing up in an covered oven pan with 1/4 of stock or water bake about 1 hour 15 minutes until tender i serve with sliced carrots and cranberry sauce posted by cie cie on December 18, 2009 | |
|
|
|
Stuffed Pork Tenderloin category: Meals marinate pork tenderloin in your favorite marinade. i use orange juice, a little soy sauce, dijon mustard, sage and some apricot preserves. wisk together. marinate pork in a zip lock bag, overnight if possible. remove meat from the bag, place meat on a cutting board and slice from one end to the other so the pork opens up like a hot dog bun. spoon stuffing inside, close and truss with string. roast in 350 oven for about 1/2 or until meat is done. let stand and cut off string. slice meat about 1" thick and serve with garlic mashed potatoes. to make stuffing: take extra marinade (about a cup) and heat. add in some bread and about 1/2 cup of cranberry orange pecan Ola! let cool before stuffing pork. posted by dina h. on December 13, 2009 | |
|
|
|
cranberry orange pecan stuffed cornish game hen category: Meals makes 2 hens rub hens with butter and a little olive oil. season with salt and pepper inside and out. i also use chopped herbs such as rosemary and thyme. stuffing in a saucepan, add a few cut up slices of whole wheat bread to a cup of chicken stock stir in about a 1/2 cup of cranberry orange pecan Ola! or until all liquid is absorbed. let cool before stuffing. spoon stuffing into hens, (i like to see a little stuffing peeking out). tie legs together with kitchen string and roast at 350 for about 40 min. hens should be golden brown. posted by dina h. on December 13, 2009 | |
|
|