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Caramel Apple Fruit Dip category: Dessert 8oz container whipped cream cheese 16oz container Caramel Apple Dip Ola Granola (any flavor) 5-6 Granny Smith Apples Spread cream cheese on bottom of a pie plate or quiche dish with spatula Carefully spread Caramel to cover cream cheese Sprinkle desired amount of granola over caramel Core and slice apples using apple slicer - then slice thicker slices in half. Arrange apples overlapping around the edge of the dish - similar to a sunburst! Kids and adults love it & it can be made fat free -- use fat free whipped cream cheese and fat free caramel dip. Enjoy!! posted by Beth on January 26, 2010 | |
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Chocolate category: Dessert Here's a delicious and fun way to Ola! Wash and dry any fruits you choose for dipping (strawberries are perfect for this dessert, but I think bananas would work well too). Melt either dark or milk chocolate in double boiler, stirring occasionally. Meanwhile, dish Vanilla Almond Ola! into serving bowls (or can use just one bowl for the table). When chocolate is melted and fruit and Ola! have been prepared, serve ... and watch it all disappear! posted by Jackie on December 24, 2009 | |
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an apple a day category: Dessert i use tart apples like granny smith; core the washed apple down leaving a 1/4 inch. fill the apple with cranberry orange pecan Ola! you can put a tab of butter but it's not needed. place in a baking dish with 1/4" of water or if your apples are not tart you can add some orange or lemon juice to the water. bake at 375 degrees for about 30 minutes apples should be soft not mushy save the pan juices-- reduce the juice on the stove top then glaze the apples! serve hot or cold -- add ice cream or whipped cream or just as is. enjoy! posted by cathy on December 18, 2009 | |
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Vanilla Ice Cream Ola! category: Dessert Dish out serving(s) of good quality vanilla ice cream. Sprinkle Vanilla Almond Ola! on top. Add chocolate sauce and whipped cream to create a Sundae too. Enjoy! posted by Jackie on December 13, 2009 | |
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Chocolate Ola! Bark category: Dessert A great holiday treat, Ola!Bark makes a great gift for family and friends, and is easy to do. A 12oz bag of chocolate makes a 9 x 13" pan. I suggest using cranberry orange pecan with white chocolate and vanilla almond with darker chocolates. 1. Melt chocolate in a heatproof bowl set over a saucepan of simmering water stirring occasionally. 2. Once melted, spread the chocolate on a parchment lined baking sheet and sprinkle generously with Ola! Let set until firm. Tip: you may need to press some of the oats and nuts into the chocolate. 3. Once firm, break into large pieces and enjoy! Keep in a sealed container if not using right away. posted by dina h. on December 13, 2009 | |
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vanilla almond apple crisp category: Dessert peel and slice about 10 apples. i like granny smiths. squeeze some lemon juice on slices to prevent browning. mix apples with about 1 tsp of cinnamon and freshly grated nutmeg. saute apples in a pan with a pat of butter until soft, but not mushy. drizzle some maple syrup over apples to slightly sweeten and cover to retain moisture. topping melt 2 tbls of butter and mix into 1 1/4 cups of Ola! Vanilla Almond put apples into a buttered baking dish (about 9") spoon Ola! on top of apples, dot with butter and bake for about 15 min at 350. serve warm with a dollop of fresh whipped cream (i usually add vanilla and cinnamon to mine) or vanilla ice cream and sprinkle a little more Ola! on top. Yum! posted by dina h. on December 13, 2009 | |
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